Bacon Chicken Cheesey Bites
Featured Pinch Tips Video
- 15 slice
- white or wheat, crust cut off
- 8 oz
- pub cheese garlic&herb, found in deli section
- 8 oz
- philadelphia chives&onion cream cheese, soften
- 1 small
- bag tyson grilled chicken breast strips
- 2 box
- oscar mayer fully cooked bacon
1Cut chicken into bite size piece.
2Add the pub cheese and philadelphia chive&onion cheese to a medium bowl, mix togeter.
3Take each slice of bread and flatten slightly with palm of hand.
4Spread some cream cheese mixture on each slice of bread.
5Add some chicken at the end of each piece of bread, straight across.
6Roll each bread slice up jelly roll style, starting with the end the chicken is on.
7Cut each sandwhich diagonal.
8Wrap a piece of bacon around each sandwhich, lay on a tray and place in fridge for 0ne hour.
9Preheat oven to 400 degrees. Place sandwhiches on a cookie sheet and bake for 10 minutes.
10These can be made a day a head and kept in the fridge over night and baked the next day.