bacon and chicken take a bow
(1 rating)
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Not only is this dish delicious, it also looks beautiful. Great dish to serve when having company.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For bacon and chicken take a bow
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1 lbbox of barilla piccolini mini farfalle (bowtie pasta)
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1 lbbacon, cooked and cut into bite-sized pieces
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1whole roasted chicken (store-bought, boned/skinned; or chicken prepped as liked), cut into small pieces
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1/2lg. onion, diced
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3/4 cfresh mushrooms, cleaned and sliced
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1 canrotel tomatoes, drained and rinsed
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2 Tbspdry ranch dressing & seasoning mix
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15 ozjar bertolli alfredo sauce
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2 cshredded pepper jack cheese
How To Make bacon and chicken take a bow
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1Preheat oven to 350°. Prepare pasta according to package directions. In large skillet, cook bacon till done. Remove and drain all but about 2 tbsp. bacon grease. Add onions and mushrooms—cook till onions soften. Add Rotel, chicken and bacon. Mix this with the cooked pasta; add jar of alfredo sauce and the dry ranch mix. Pour into greased 13×9 baking dish and bake for 20 min. Remove from oven and top w/cheese. Bake 10 min. more. Remove from oven and stir cheese into casserole; serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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