Awesome Chicken Sandwich with a Kick

Andy Anderson !

By
@ThePretentiousWichitaChef

I love a good chicken sandwich, and this one is as good as it gets. We’re going to kick up the breading with a bit of cayenne, and fry the chicken until golden brown. Then we’re going to add a kickin’ sauce, and (if you’re adventurous), we’ll add some pickled veggies to the top… YUMMY.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

THE SAUCE

2 oz
cream cheese, room temperature
1/8 c
mayonnaise
1 medium
chipotle chile with adobo sauce, minced
1 Tbsp
lime juice, freshly squeezed
salt, kosher variety, to taste
black pepper, freshly ground, to taste

THE CHICKEN

1 medium
boneless chicken breast, about 8 ounces
1/8 c
flour, all purpose variety
1 Tbsp
paprika, hot or mild, your choice
1 large
egg
1/8 c
fresh parsley, finely chopped
1 c
panko breadcrumbs
1 pinch
cayenne, or to taste
1/2 medium
avocado, sliced thinly
1 medium
baguette
grapeseed oil, for frying

Step-By-Step

1THE SAUCE
2Gather your ingredients.
3Add all the ingredients into a non-reactive bowl except the salt & pepper.
4Mix together.
5Season with salt & pepper, and reserve.
6THE CHICKEN
7Gather your ingredients.
8Slice the chicken breast in half.
9Then slice through horizontally.
10Chef’s Note, you should have 4 pieces of chicken breast.
11Season each piece with salt and pepper, on both sides.
12Add the flour and paprika to a small dish.
13Beat the egg and then add to another dish, along with the cilantro.
14Add the Panko and the cayenne to a third dish.
15Coat one of the chicken breasts with flour.
16Dredge in the egg mixture, and then shake off the excess.
17Place into the panko breadcrumbs, and press the crumbs into the chicken breast.
18Transfer the chicken breast to a rack.
19Chef’s Note: Repeat for the other 3 chicken breasts.
20Allow them to rest for about 20 minutes.
21Add about 1/4 inch of oil to a skillet, large enough to hold the 4 chicken breasts, and heat to medium high.
22Chef’s Tip: At medium high the grapeseed oil will have a shimmer to it; however, it will not be smoking.
23Add the chicken to the oil, and cook for about 2 minutes.
24Turn over and cook an additional 2 minutes, or until golden brown.
25Place on a paper towel, and allow them to drain.
26Slice the baguette in half.
27Add the sauce to the bottom.
28Then add the sliced avocado.
29Add the chicken.
30If you’re using the pickled veggies, and I hope you are, add them over the chicken. Here’s the recipe:
Easy Peasy Pickled Veggies
31Place the top on portion of the bun on the sandwich, and slice on the bias. Enjoy.
32Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom