Awesome Chicken Pot Pie Recipe

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Awesome Chicken Pot Pie

Mandy Bidwell


This make 2 Pies! Everyone raves over this! I make this a lot for new neighbors, meals for those who have just lost someone or just because its just soooo goood!

pinch tips: How to Carve a Whole Chicken


chicken breasts, boneless and skinless
refrigerated pie crusts, deep dish style
flat refridgerated pie crusts (or make your own)
1/2 c
half and half
1/2 tsp
1/2 tsp
2 Tbsp
accent seasoning
2 can(s)
mixed vegetables, drained
potatoes, peeled, cooked & cut into chunks
2 can(s)
cream of chicken soup

Directions Step-By-Step

In Large bowl Mix soups, half and half, veggies, salt, pepper, accent. Season and cook chicken. When done shred up chicken and add to large bowl mixture. Pour mixture into deep dish pie crusts. Top each pie crust with remaining flat pie crusts and pinch edges to seal. Put 2 slits into top of each pie. Place 2 tablespoons butter on top of each pie. Bake @ 375 for 40 - 55 minutes. Let cool 5 minutes before serving

About this Recipe

Course/Dish: Chicken, Savory Pies