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awesome chicken enchiladas

(1 rating)
Recipe by
JoAnn Wilson
San Antonio, TX

I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I can freeze some if I am quick enough if not they are devoured the next day.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For awesome chicken enchiladas

  • 5 to 6
    split chicken breasts
  • 1
    onion quartered
  • 2 Tbsp
    parsley flakes
  • salt to taste
  • 2 lb
    cheddar cheese, shredded
  • 2 can
    olives, sliced
  • 2 lg can
    mild enchilada sauce
  • 3+
    dozen corn tortillas
  • 1 c
    oil for frying tortillas

How To Make awesome chicken enchiladas

  • 1
    Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
  • 2
    Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
  • 3
    Fry tortillas on both sides for maybe 2 min each, stack on plate.
  • 4
    Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
  • 5
    Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
  • 6
    Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.

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