Awesome Baked Chicken Scampi

Andy Anderson !

By
@ThePretentiousWichitaChef

I’ve been playing around with this for a bit of time, and finally came up with this recipe. I’ve seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I’m sure that it’s quite tasty… it’s not scampi.

Scampi is an oil, wine, lemon-based sauce. I like to think of mine as a combination of the best elements of scampi and piccata.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

1/2 lb
chicken breast, boneless, skinless, cut into bite-sized pieces

THE MARINADE

3 Tbsp
olive oil, extra virgin
3 Tbsp
wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp
lemon juice, freshly squeezed
1 pinch
salt, kosher variety
1 pinch
black pepper, freshly ground

THE SAUCE

2 Tbsp
yellow onion, finely diced
1 clove
garlic, minced
5 Tbsp
sweet butter, unsalted
2 Tbsp
olive oil, extra virgin
1 pinch
crushed red pepper flakes
2 Tbsp
wine, dry white
2 Tbsp
lemon juice, freshly squeezed
1/8 tsp
salt, kosher variety
1/8 tsp
black pepper, freshly ground
1/4 c
panko breadcrumbs

Step-By-Step

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1PREP/PREPARE

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2THE MARINADE

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3Gather and prep all your ingredients.

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4Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.

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5Add the chicken and then mix to coat.

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6Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.

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7THE SAUCE

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8Gather and prep all your ingredients.

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9Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.

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10Allow to simmer for 5 minutes.

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11Take off the heat and stir in the panko breadcrumbs.

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12Place a rack in the middle position, and preheat the oven to 400f (205c).

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13Remove the chicken from the marinade, and divide between two ovenproof dishes.

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14Divide the sauce between the two dishes

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15Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.

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16PLATE/PRESENT

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17Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.

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18Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium, Soy Free
Collection: Perfect Pastas
Other Tags: Quick & Easy, Heirloom