auntie's southern chicken & gravy
(1 rating)
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My aunt Shirley taught me how to make this and it's easy. Baked chicken w/ its own gravy!
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For auntie's southern chicken & gravy
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1/2 ccanola oil
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8 lgpieces chicken, legs, bone-in breast halves, etc.
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1/2 cflour
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4celery stalks, thinly sliced
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3 mdgreen bell peppers, cut into strips
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2onions, diced
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3 clower-sodium chicken broth
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1-1/2 tspsalt
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1/2 tsphot pepper sauce
How To Make auntie's southern chicken & gravy
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1Heat oven to 350. Lightly spray 2- 9" x 13" pans w/ cooking spray. In lg skillet, heat oil over med-high heat. Cook chicken, a few pieces at a time until browned on all sides. Remove chicken to pans, dividing evenly in pans.
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2Add flour to skillet and cook over medium for 30 seconds, or until golden, stirring constantly. Add celery, green peppers and onions. Cook until veggies are tender, about 5 mins, stirring often.
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3Stir in broth, salt and hot pepper sauce. Bring to a boil. Pour sauce evenly over chicken in both pans. Bake, uncovered about 1 hr, or until chicken is no longer pink inside, basting occasionally w/ gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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