Auntie's Southern Chicken & Gravy Recipe

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Auntie's Southern chicken & gravy

sherry monfils

By
@smonfils

My aunt Shirley taught me how to make this and it's easy. Baked chicken w/ its own gravy!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

1/2 c
canola oil
8 large
pieces chicken, legs, bone-in breast halves, etc.
1/2 c
flour
4
celery stalks, thinly sliced
3 medium
green bell peppers, cut into strips
2
onions, diced
3 c
lower-sodium chicken broth
1-1/2 tsp
salt
1/2 tsp
hot pepper sauce

Step-By-Step

1Heat oven to 350. Lightly spray 2- 9" x 13" pans w/ cooking spray. In lg skillet, heat oil over med-high heat. Cook chicken, a few pieces at a time until browned on all sides. Remove chicken to pans, dividing evenly in pans.

2Add flour to skillet and cook over medium for 30 seconds, or until golden, stirring constantly. Add celery, green peppers and onions. Cook until veggies are tender, about 5 mins, stirring often.

3Stir in broth, salt and hot pepper sauce. Bring to a boil. Pour sauce evenly over chicken in both pans. Bake, uncovered about 1 hr, or until chicken is no longer pink inside, basting occasionally w/ gravy.

About this Recipe

Course/Dish: Chicken, Gravies
Hashtags: #Southern, #Auntie's