Auntie's Southern Chicken & Gravy Recipe

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Auntie's Southern chicken & gravy

sherry monfils

By
@smonfils

My aunt Shirley taught me how to make this and it's easy. Baked chicken w/ its own gravy!


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Prep:

20 Min

Cook:

1 Hr

Ingredients

1/2 c
canola oil
8 large
pieces chicken, legs, bone-in breast halves, etc.
1/2 c
flour
4
celery stalks, thinly sliced
3 medium
green bell peppers, cut into strips
2
onions, diced
3 c
lower-sodium chicken broth
1-1/2 tsp
salt
1/2 tsp
hot pepper sauce

Directions Step-By-Step

1
Heat oven to 350. Lightly spray 2- 9" x 13" pans w/ cooking spray. In lg skillet, heat oil over med-high heat. Cook chicken, a few pieces at a time until browned on all sides. Remove chicken to pans, dividing evenly in pans.
2
Add flour to skillet and cook over medium for 30 seconds, or until golden, stirring constantly. Add celery, green peppers and onions. Cook until veggies are tender, about 5 mins, stirring often.
3
Stir in broth, salt and hot pepper sauce. Bring to a boil. Pour sauce evenly over chicken in both pans. Bake, uncovered about 1 hr, or until chicken is no longer pink inside, basting occasionally w/ gravy.

About this Recipe

Course/Dish: Chicken, Gravies
Hashtags: #Southern, #Auntie's