auntie peggy's chicken cordon bleu

How To Make auntie peggy's chicken cordon bleu

• 1

  pre-heat oven 350 degrees. Spray 9 x 13 glass baking dish with non-stick cooking spray.
• 2

  put thawed chicken breast in large zip lock bag - 1 piece at a time. Beat with rolling pin to flatten chicken to 1/4 " thickness. Remove chicken from bag. Lay out on a tray
• 3

  Take 2 slices of cheese, 2 slices of ham, 3 broccoli florettes (in this order) and lay on each chicken breast. Sprinkle a little bread crumbs ontop and roll up, with seam side down, put in baking dish.
• 4

  Pour the cup of wine in with the chicken. Sprinkle the remaining bread crumbs ontop of all of the chicken and place 3 pats of butter ontop of each chicken breast. Bake in oven for 45 min to 1 hour.
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