Aunt Kitt's Chicken Cacciatori Recipe

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Aunt Kitt's Chicken Cacciatori

Peggy Carter

By
@LIK2KOOK

My sister in law, Kitt, served this to her family and it was the dish they requested for Thanksgiving dinner. She shared much of her kitchen knowledge with me because she wanted her brother to eat well.

Yes, I know – it doesn't have any tomatoes. This recipe actually came from Aunt Kitt's next door neighbor who was from Italy, and assured us that not ALL Italian recipes use tomatoes.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

2
chickens, or the equivalent in chicken pieces... use your favorite pieces
1 can(s)
anchovies (optional)
1 can(s)
tuna, packed in water
1
lemon
1/2 c
red wine
2
strips of bacon, cooked & finely chopped
1 clove
garlic
1 medium
onion, cut into 4ths
1 tsp
salt
1/2 tsp
pepper
2 tsp
sage
1/2 tsp
rosemary
1 stick
butter

Directions Step-By-Step

1
Place chicken pieces in greased baking dish (one layer of chicken pieces)
2
Put the rest of the ingredients in a blender and blend for 30 sec. or until it becomes a smooth paste.
3
Pour paste over the chicken and bake in pre heated oven at 325ΒΊ for 40 min. Serve over a bed of spaghetti or rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian