Augie's Chicken Italiano
|1 large||cut up chicken|
|2 can(s)||italian stewed tomatoes|
|1 can(s)||tomatoe sauce|
|1 1/2 c||halved, thick sliced sweet onions|
|1 1/2 c||chicken broth, low salt|
|4 clove||sliced garlic cloves|
|1 tsp||dried mustard|
|2||bayleaves to be removed after cooking|
|1 c||sliced baby portobello mushrooms|
|1||16 oz bag asparagus stir fry|
|2 c||quick cooked rice|
|1/3 c||olive oil, extra virgin, (more if needed)|
I was messing around with chicken, stewed Italian tomatoes, mushrooms and chicken broth. I didn't have a recipe and a lot of veggies, so I winged it.
My husband liked this so much, he started requesting it a least once a week. I kept adding to the recipe until I finally got what I was looking for.
Hope you enjoy it as much as my family and friends do.
If broth cooks down, add either more chicken broth or water keeping in mind that it will obsorb into the rice at the end of the cooking time.
We don't usually have any other vegetables or salads with this meal. Add some good bread and your meal is complete.