Asparagus-stuffed Chicken Breasts Recipe

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Asparagus-Stuffed Chicken Breasts

Lori Brown

By
@labrown64

This is another recipe I got of the cd kitchen website. I just love asparagus and it goes well with chicken. I have not made this, but it sounds absolutely delicous.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Ingredients

2
boneless skinless chicken breast halves ( 6 oz. each )
1 Tbsp
dijon mustard
1
green onion, finely chopped
10
asparagus spears, trimmed
3 Tbsp
crushed buttered -flavored crackers

HOLLANDAISE SAUCE

1/4 c
butter, cubed
2
egg yolks
2 tsp
lemon juice
1 tsp
water
1/8 tsp
salt
1/4 c
sliced almonds, toasted

Directions Step-By-Step

1
Flatten chicken to 1/4 inch thickness. Spread with mustard; sprinkle with onion. Place asparagus spears down the center of chicken; fold over and secure with toothpicks if necessary. Place seam side down in an ungreased 8 inch square microwave-safe dish. Sprinkle with cracker crumbs. Microwave uncovered on high 6-8 minutes or until chicken juices run clear. Keep warm
2
For sauce; in a small microwave-safe bowl, melt butter. Gradually whisk in egg yolks, lemon juice, water and salt. Microwave, uncovered at 30% power for 30 seconds or until mixture reaches 160F and is thickened, stirring once. Spoon over chicken. Sprinkle with almonds. Remove toothpicks.

About this Recipe

Course/Dish: Chicken