asparagus chicken with black bean sauce
(1 rating)
If you like Chinese food you will love this dish.
►
(1 rating)
yield
4 serving(s)
Ingredients For asparagus chicken with black bean sauce
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1dry sherry
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4 tspsoy sauce, divided
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5 tspcornstarch, divided
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1 tspsesame oil
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3boneless, skinless breast halves, cut into bite-size pieces
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1 Tbspfermented, salted black beans
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1 tspminced fresh ginger
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1/2 cchicken broth
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1 Tbspoyster sauce
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3 Tbspoil, divided
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1 lbfresh asparagus, trimmed and diagonally cut into 1-inch pieces
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1 mdonion , but into 8 wedges and separated
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2 Tbspwater
How To Make asparagus chicken with black bean sauce
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1Marinade:
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2Combine sherry, 2 teaspoons soy sauce 2 teaspoons cornstarch sesame oil
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3Place in large bowl and mix well.
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4Add chicken and stir to coat well. Let stand 30 minutes.
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5Place black beans in a sieve and rinse well under cold running water. Coarsely chop beans.
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6Combine beans, ginger and garlic and finely chop together.
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7Combine chicken broth, remaining 2 teaspoons soy sauce, oyster sauce and the remaining 3 teaspoons cornstarch in a small bowl; mix well and set aside.
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8Heat 2 tablespoons oil in wok over high heat. add chicken and stir-fry until chicken turns opaque, about 3 minutes. Remove and set aside.
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9Heat remaining tablespoon oil in wok. Add asparagus and onion and stir-fry 30 seconds. Add water; cover and cook until asparagus is tender, about 2 minutes.
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10Return chicken to wok. Stir chicken broth mixture and add to wok. Stir until sauce boils and thickens. serve with hot jasmine rice.
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