Bea L. Recipe

Asian Style Chicken Wings

By Bea L. BeachChic


Rating:
Cook Time:
Method:
Bake
Comments:

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

Ingredients

1/4 c
soy sauce
2 Tbsp
oil (your choice)
2 tsp
ground ginger
4 Tbsp
brown sugar
3 Tbsp
minced garlic
8-10
chicken wings

Directions Step-By-Step

1
Mix together and place the first five ingredients in a gallon ziplock bag.
2
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
3
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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53 Comments

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Bea L. BeachChic
Oct 21, 2013
Thank you, Dee.
user
Dee Tourville Dee_Tourville
Oct 21, 2013
PINCHED!!!!! Sounds great!
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Karla Everett Karla59
Mar 2, 2012
Your very welcome Bea , this is a keeper for sure and will be making this again and again. :D
user
Bea L. BeachChic
Mar 2, 2012
Oh, wonderful, Karla. I'm glad they liked them. Thanks for the rating and the pic. Good job!
user
Karla Everett Karla59
Mar 1, 2012
Bea , I made these tonight for dinner along with some hot ones and these are very delicious , my grand kids really loved these, they went back for thirds... :D