Asian Style Chicken Wings
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1/4 c||soy sauce|
|2 Tbsp||oil (your choice)|
|2 tsp||ground ginger|
|4 Tbsp||brown sugar|
|3 Tbsp||minced garlic|
Mix together and place the first five ingredients in a gallon ziplock bag.
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.