Bea L. Recipe

Asian Style Chicken Wings

By Bea L. BeachChic

Recipe Rating:
 4 Ratings
Cook Time:
Cooking Method:

Bea's Story

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.


1/4 c
soy sauce
2 Tbsp
oil (your choice)
2 tsp
ground ginger
4 Tbsp
brown sugar
3 Tbsp
minced garlic
chicken wings

Directions Step-By-Step

Mix together and place the first five ingredients in a gallon ziplock bag.
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian