Asian Style Chicken Wings

Bea L. Recipe

By Bea L. BeachChic

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

Recipe Rating:
 4 Ratings
Cook Time:
Cooking Method:


1/4 c
soy sauce
2 Tbsp
oil (your choice)
2 tsp
ground ginger
4 Tbsp
brown sugar
3 Tbsp
minced garlic
chicken wings
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Directions Step-By-Step

Mix together and place the first five ingredients in a gallon ziplock bag.
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian