Asian Style Chicken Wings
These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.
Mix together and place the first five ingredients in a gallon ziplock bag.
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.