Asian Style Chicken Wings

Recipe Rating:
 4 Ratings
Cook Time:
Cooking Method: Bake

Ingredients

1/4 c soy sauce
2 Tbsp oil (your choice)
2 tsp ground ginger
4 Tbsp brown sugar
3 Tbsp minced garlic
8-10 chicken wings

The Cook

Bea L. Recipe
x5
Well Seasoned
Crystal Coast, NC
BeachChic
Member Since Oct 2010
Bea's notes for this recipe:
These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.
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Directions

1
Mix together and place the first five ingredients in a gallon ziplock bag.
2
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
3
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

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Comments

1-5 of 53 comments

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user Bea L. BeachChic - Jan 29, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Jan 29, 2012
These look good Bea. Will try these next time Try my :
Shanghai Chicken Wings
user Bea L. BeachChic - Jan 29, 2012
WooHoo, Pat!!! They look awesome, girl!:)
user Kathy Yost Lovetosew - Jan 29, 2012
WOW!! THESE LOOK TERRIFIC.. WILL TRY THEM THIS WEEK..
user Karla Everett Karla59 - Jan 29, 2012
Yummy ,looks delicious !! BTW your picture look great with your new camera. :D

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