Bea L. Recipe

Asian Style Chicken Wings

By Bea L. BeachChic

Recipe Rating:
Cook Time:
Cooking Method:

Bea's Story

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.


1/4 c
soy sauce
2 Tbsp
oil (your choice)
2 tsp
ground ginger
4 Tbsp
brown sugar
3 Tbsp
minced garlic
chicken wings

Directions Step-By-Step

Mix together and place the first five ingredients in a gallon ziplock bag.
Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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Bea L. BeachChic
Oct 21, 2013
Thank you, Dee.
Dee Tourville Dee_Tourville
Oct 21, 2013
PINCHED!!!!! Sounds great!
Karla Everett Karla59
Mar 2, 2012
Your very welcome Bea , this is a keeper for sure and will be making this again and again. :D
Bea L. BeachChic
Mar 2, 2012
Oh, wonderful, Karla. I'm glad they liked them. Thanks for the rating and the pic. Good job!
Karla Everett Karla59
Mar 1, 2012
Bea , I made these tonight for dinner along with some hot ones and these are very delicious , my grand kids really loved these, they went back for thirds... :D