Asian Style Chicken WIngs

barbara lentz

By
@blentz8

This a unique sauce very vinegary and sweet I love it.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12
chicken wings separated at joint
1 c
milk
salt and pepper
1 c
cornstarch

SAUCE

1/2 c
each sugar and rice vinegar
1/3 c
each water and honey
1/4 c
sweet soy sauce
1 Tbsp
sesame oil
2 Tbsp
garlic chili sauce
4 clove
garlic minced
2 Tbsp
white sesame seeds and cilantro (optional)

Directions Step-By-Step

1
Salt and pepper chicken wings then soak them in milk. Dredge them in cornstarch and deep fry for 5 minutes.
2
Place all the ingredients for sauce except sesame seeds and cilantro together in sauce pan. Bring to a boil reduce to a simmer and simmer 10 minutes. Take a little cornstarch mixed with water to make slurry and add to sauce ingredients to thicken to desired consistency. Pour sauce over chicken and sprinkle with sesame seeds and cilantro
3
I didn't deep fry my chicken wings I just baked them and then served the sauce over them.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Collection: Chicken Wings