asian sesame seed chicken
(1 rating)
I try to make a variety of dishes with chicken breast meat. This is what we had for dinner tonight over white rice.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For asian sesame seed chicken
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2 Tbspolive oil, extra virgin
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1 tspheaping, minced bottled garlic
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1 lgvidalia onion, slivered
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1whole chicken breast, skinless and boneless
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1 csliced fresh mushrooms
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1 cansliced water chestnuts
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2 tsppimentos
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1 pkgfrozen asian stir fry vegetables
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2 tspmrs. dash table blend
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2 tspsesame seeds
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2 tspcornstarch ( heaping )
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3/4 cchicken broth
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2 Tbspsoy sauce ( opt )
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fresh cracked pepper
How To Make asian sesame seed chicken
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1Cut chicken into bite size pieces In a large skillet, on medium high heat, add oil, garlic, onions and chicken. Cook until chicken starts to turn white, turning often ( about 10 minutes )
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2eadd chestnuts and mushrooms, cook another 10 minutes, stirring add packaged frozen vegetables ( I set mine out of freezer before I start preparing this dish )
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3cover and cook 10 minutes, add pimentos and seasonings. ( add soy sauce now if using )
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4remove lid, stir, add chicken broth mix cornstarch with 1/2 cup cold water or broth and add to bubbling skillet, stirring until clear and thickened. Sprinkle with fresh pepper.
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5sprinkle with sesame seeds and serve over cooked rice or ramean noodles.
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