Asian Glazed Chicken

Hope Adcox

By
@lovestodance18

Love drowning chicken fried rice with this glaze/sauce. Simple delish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
1 Hr 15 Min

Ingredients

1/2 c
rice vinegar
5 Tbsp
honey
1/3 c
soy sauce
1/4 c
sesame oil, roasted
3 Tbsp
asian chili garlic sauce
3 Tbsp
garlic powder
1 Tbsp
green onion
8
chicken thighs, skinless and boneless

Step-By-Step

1Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.

2Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.

3Place chicken into bag of marinade and seal. refrigerate 1 hour.

4Preheat oven to 425 degrees.

5Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.

6Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.

7Bake in large pan for 30 minutes, basting one more time after 10 minutes.

8Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken.

Sprinkle with green onion.

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Asian
Other Tag: Healthy
Hashtags: #oriental, #fakeout