Asian Glazed Chicken Thighs Recipe

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Asian Glazed Chicken Thighs

LINDA BAILEY

By
@miffed13

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish. Plan on 2 chicken thighs for each serving.


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Rating:

Serves:

5

Prep:

25 Min

Cook:

1 Hr 5 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 Tbsp
pure maple syrup
3 Tbsp
hoisin sauce
2 Tbsp
olive oil
2 Tbsp
low-sodium soy sauce
1 1/2 tsp
dijon mustard
1 tsp
prepared minced garlic
1/2 tsp
ground red pepper
2 lb
skinned and boned chicken thighs
1/4 tsp
salt
1/4 c
water
2 Tbsp
cornstarch

Directions Step-By-Step

1
Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
2
Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.

About this Recipe