Asian Coleslaw Dressing

Macy Silveria


I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what makes this dressing so special! My daughter ate it! No one is more a picky eater than she is. In fact, she asked me to make it next time she came for dinner!

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★★★★★ 1 vote
15 Min
30 Min


6 Tbsp
vegetable oil
6 Tbsp
rice wine vinegar
5 Tbsp
peanut butter, creamy
3 Tbsp
soy sauce
3 Tbsp
brown sugar
2 Tbsp
fresh ginger root, minced
1 1/2 Tbsp
garlic, minced


Step 1 Direction Photo

1In medium bowl whisk together all ingredients.

Step 2 Direction Photo

2Let Sit for at lease 30 minutes to let the flavors mix.

3Toss, just before serving' with Cabbage, red cabbage, Napa Cabbage or the like, thinly sliced (5 Cups). You may add any other veggies you wish like Red Peppers, Carrots (julienne), or what ever you have on hand. Even some shredded chicken would be good!

Step 4 Direction Photo

4Serve and savor the flavors...Yummmm!

About this Recipe

Course/Dish: Chicken, Dressings, Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #dressings, #salad, #asian