Asian Chicken

Cynthia Martinez

By
@Devinesalvage

This is something I came up with playing around with spices I don't use all the time. It turned out great.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5
split chicken breast
3 clove
garlic
5 c
water
1 Tbsp
chicken bouillon
1/2 tsp
ginger
1 Tbsp
onion powder
1/2 c
soy sauce
1 tsp
5 spice
2 Tbsp
sriracha
1 Tbsp
balsamic vinegar
2 Tbsp
cornstarch
2 Tbsp
brown sugar

Step-By-Step

1Wash chicken breast and place in bottom of crock pot. Thighs would be just as good in this dish.
2In a seperate bowl mix all of the other ingredients. Pour over chicken. You could add any veggies you love at this point and it would be delicious. Cook on low for 4-5 hours.
3Best served over rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: For Kids, Healthy
Hashtags: #spice, #sriracha