Asian Chicken Salad Sammie w/ Curry Caper Aioli
|BOK CHOY CHICKEN SALAD|
|1||rotisserie chicken, deboned and chopped|
|1||head bok choy, chopped|
|1 bunch||green onions, chopped|
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|1/2 c||sunflower seeds|
|1/2 c||slivered almonds|
|2 pkg||roman noodles, crushed (discard seasoning packet)|
|8-12 large||buttery croissants|
|CAPER CURRY AIOLI|
|3/4-1 c||mayonnaise with olive oil|
|2/3 c||sugar or splenda|
|1/2 c||white vinegar|
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|2 Tbsp||soy sauce|
|1-2 Tbsp||curry powder (depends on your taste)|
|1 Tbsp||chives, chopped|
|1 tsp||black pepper|
Bok Choy and Capers were the 2 ingredients for my first sandwich competition in the 'Sandwiches, Sammiches and Sammies' group. I just recently joined and wanted to start right away. The group sounds so fun!
I got my inspiration for the base from the Asian cabbage salad I make for my family all the time and just worked up from there. I incorporated some of the ingredients from that recipe as well as added some new ones, to create this delicious beauty.
The combination of Asian flavors kicked up a notch with Indian curry is a flavor festival!
THE CRUNCH IS AWESOME!
Recipe is my own.