Asian Chicken Salad Sammie w/ Curry Caper Aioli

Asian Chicken Salad Sammie w/ Curry Caper Aioli Recipe
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Ingredients

BOK CHOY CHICKEN SALAD
1 rotisserie chicken, deboned and chopped
1 head bok choy, chopped
1 bunch green onions, chopped
1/2 c butter
1/2 c sunflower seeds
1/2 c slivered almonds
2 pkg roman noodles, crushed (discard seasoning packet)
8-12 large buttery croissants
CAPER CURRY AIOLI
3/4-1 c mayonnaise with olive oil
2/3 c sugar or splenda
1/2 c white vinegar
2 Tbsp soy sauce
1-2 Tbsp curry powder (depends on your taste)
1 Tbsp capers
1 Tbsp chives, chopped
1 tsp black pepper
Pinched by MUFFINMAN, and 58 more.
x2
Well Seasoned
Lincoln, NE (pop. 258,379)
greeneyez
Member Since Oct 2011
 
 
 
 
 
 
 
Annette's Notes:

Bok Choy and Capers were the 2 ingredients for my first sandwich competition in the 'Sandwiches, Sammiches and Sammies' group. I just recently joined and wanted to start right away. The group sounds so fun!

I got my inspiration for the base from the Asian cabbage salad I make for my family all the time and just worked up from there. I incorporated some of the ingredients from that recipe as well as added some new ones, to create this delicious beauty.

The combination of Asian flavors kicked up a notch with Indian curry is a flavor festival!

THE CRUNCH IS AWESOME!

Recipe is my own.

 

Directions

1
Melt butter and brown roman noodles, sunflower seeds and slivered almonds. WATCH CAREFULLY so they don't burn. Transfer to plate lined with paper towel to drain. Set aside to cool.
2
Mix bok choy, chicken and green onions in large mixing bowl. Use equal amounts chicken as you do Bok Choy. You may have quite a bit left. Depends on the size of your head of Bok Choy and the size of your chicken.
3
In separate mixing bowl or large glass measuring cup, combine mayonnaise, sugar, vinegar, soy sauce, capers, curry, chives, and black pepper. Mix well to incorporate.
4
Pour roman noodle/sunflower seed/almond mixture over bok choy/chicken/green onion mixture. Slowly add aioli and stir to coat well. You will want to add about 1/2 at a time and check for wetness and desired consistency. If you don't plan on eating all at once, only dress the portion of the chicken salad you are going to use for that meal, otherwise the bok choy will become soggy.
5
Place a large scoop of completed chicken salad on one half of a large buttery croissant and then place the other half on top. Be prepared to eat the whole thing and maybe more. The crunch of the cabbage as well as the roman noodles and almonds is out of this world. Enjoy!
Comments

1-12 of 19 comments

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user Annette W. greeneyez
Annette W. [greeneyez] has shared this recipe with discussion groups:
ANGELS
CHATTERBOX
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Cooking in ANY state of mind.
JAP Insomniacs
People with Fibromyalgia
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user Annette W. greeneyez
Annette W. [greeneyez] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Feb 22, 2012
Wow...this sammie sounds amazing!!!
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Feb 22, 2012
Thanks Diane. It was so delicious.
candicancook
Candice Wilson candicancook
 
 
 
 
Feb 22, 2012
sounds ao yummy!! can't waite to try ..:)
user Annette W. greeneyez
I tried this recipe and say it's Family Tested & Approved!
user Stormy Stewart karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
CHICKEN DISHES
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logansw
Mar 3, 2012
Congratulations! Annette your awesome sammie is Sandwich of the Week! I can't wait to make this. Happy Sammie Making! sw☺
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 3, 2012
Congrats Annette!!! Awesome sammie!!
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Mar 3, 2012
Yay, thank you so much. It means a lot to win on my first try and as a newbie to the group. I will get a pic up asap.
logansw
Mar 3, 2012
ok...when you do, i'll put it up as the group's picture until the next challenge winner is announced. sw☺
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Mar 3, 2012
No, no...this is A.o.k. I am tickled you put up Diane's pick instead. I was just saying I can't wait to actually have the picture to go with my recipe because it was so darned good. Thanks lovely.

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