Asian Chicken Meatballs Lettuce Wraps

barbara lentz

By
@blentz8

Yummy. I like to use sweet soy sauce instead of sweet chili sauce sometimes.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
boneless skinless chicken thighs cut into pieces
3 Tbsp
fish sauce
4 clove
garlic
1
inch ginger peeled
3 small
shallots
1/2 c
cilantro chopped
2 tsp
cornstarch
1
head boston lettuce leaves separated
1 small
red onion diced
1 small
seedless cucumber peeled and sliced
asian sweet chili sauce

Directions Step-By-Step

1
Place the chicken, garlic, ginger, shallots and 1/4 cup of the cilantro in a food processor and process until mix well. Add the fish sauce and the cornstarch.
2
Place parchment paper on baking sheet and preheat oven 400 degrees.
3
Moisten hands and roll into meatballs and place on baking sheet. Bake about 15 to 20 minutes until browned and cooked through.
4
Place 3 meatballs on lettuce leaf and garnish with red onion, cucumber, and cilantro and drizzle sweet chili sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese