Asian Chicken Mandarin Salad w/Almonds

Denise Miles

By
@milesde2000

I love Spinach! Hopfully you will also. Tangy& Sweet crunchy salad!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

2 large
boneless chicken breast,cut into bite-sized pieces
2
bag of salad mix-romaine mix
1 small
raw pea pods
1 small
bag spinach
2 can(s)
mandarin orange segments,drained

ASIAN DRESSING

1 c
rice vinegar
3 Tbsp
soy sauce
1-2 tsp
jar diced garlic
1/2 c
canola oil
3
green onion,chopped

Directions Step-By-Step

1
Cook chicken in a large,non- stick Skillet over med.-High Heat until no longer pink. Set aside to cool.
2
In a large bowl that will hold 2 bags of salad,add small bag of leaf spinach,chicken,pea pods,and drained mandarin oranges. Toss thoroughly to combined.
3
Secure a glass pyrex to mix dressing ingredients. Wisk all dressing ingredients together,and pour over prepared salad. Toss & Serve. Add Almonds to each induvidual bowl. Almonds may get soft if you add to dressed salad

About this Recipe

Course/Dish: Chicken, Lettuce Salads, Salads
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #crunchy, #tangy