Asian Chicken Egg Rolls Recipe

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Asian chicken egg rolls

sherry monfils

By
@smonfils

These are so scrumptious. I serve with a sweet and sour duck sauce.


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Comments:

Serves:

12

Prep:

25 Min

Cook:

10 Min

Ingredients

1/2 c
light soy sauce or reduced sodium soy sauce
1/4 c
light brown sugar
1 Tbsp
ground ginger
2 tsp
garlic powder
6 c
shredded bok choy cabbage
1
carrot, shredded
3
scallions, chopped fine
1 c
cooked, diced chicken breast
12
egg roll wrappers
1
egg, lightly beaten
peanut oil for frying

Directions Step-By-Step

1
In small bowl, whisk together soy sauce, ginger, brown sugar and garlic powder. In lg bowl, combine cabbage, carrot, scallions and chicken.
2
Pour soy sauce mix over cabbage mix, mix well. Place mix in colander, squeeze to drain. Spoon 1/2 cup cabbage mix onto each egg roll wrapper.
3
Brush edges w/ egg. Fold 1 corner of wrapper up over cabbage mix. Then fold both sides over, roll up tightly. Heat oil in lg pot until hot. Add rolls in small batches. Fry for about 4 mins, or until golden and crisp. Drain on paper towels.

About this Recipe

Course/Dish: Chicken, Vegetables
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Rolls, #Egg