Asian Chicken Cabbage Salad

Recipe Rating:
 1 Rating
Serves: 10+
Prep Time:
Cooking Method: No-Cook or Other


1 cabbage head-chopped
2-3 oz package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5 green onions ,chopped
2 Tbsp sesame seeds
3 Tbsp vinegar
2 Tbsp sugar
2 Tbsp cooking oil
1/2 tsp pepper
1/2 c slivered almonds-toasted
1/4 tsp salt
2 large chicken breast halves-cooked & chopped into bite-sized pieces

The Cook

Denise Miles Recipe
Well Seasoned
Auburn, AL (pop. 53,380)
Member Since Aug 2011
Denise's notes for this recipe:
Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.
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Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
sesame seed.
For dressing, in a screw top jar, combine
seasoning packet from noodles, vinegar, sugar, oil, pepper
and salt. Shake to mix well. Pour over cabbage mixture and
toss. Cover and chill several hours or overnight. Before
serving, stir in almonds. 10 + servings.


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user Jo Mulholland Cookmesomething - Oct 13, 2011
My cousin recommended this recipe....I don't see that you cook the noodles?? Is that correct??
user Denise Miles milesde2000 - Oct 13, 2011
Corect, just uncooked-dry noodles;however,I didn't remember to crunch them up a little before adding to bowl. I will add that instructions..
user Jo Mulholland Cookmesomething - Oct 13, 2011
Thank you for answering so quickly. I will be trying this soon.

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