Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.
package ramem dry noodles,somewhat crushed w/ chicken flavor packet
green onions ,chopped
chicken breast halves-cooked & chopped into bite-sized pieces
1Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
2For dressing, in a screw top jar, combine
seasoning packet from noodles, vinegar, sugar, oil, pepper
and salt. Shake to mix well. Pour over cabbage mixture and
toss. Cover and chill several hours or overnight. Before
serving, stir in almonds. 10 + servings.