Asian Chicken Cabbage Salad
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| Recipe Rating: | |
| Categories: | Chicken, Asian, Chicken Salads |
| Collections: | Food on the Run |
| Keyword: | simple |
| Serves: | 10+ |
| Prep Time: |
Ingredients
| 1 | cabbage head-chopped |
| 2-3 oz | package ramem dry noodles,somewhat crushed w/ chicken flavor packet |
| 5 | green onions ,chopped |
| 2 Tbsp | sesame seeds |
| 3 Tbsp | vinegar |
| 2 Tbsp | sugar |
| 2 Tbsp | cooking oil |
| 1/2 tsp | pepper |
| 1/2 c | slivered almonds-toasted |
| 1/4 tsp | salt |
| 2 large | chicken breast halves-cooked & chopped into bite-sized pieces |
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Directions
Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
sesame seed.For dressing, in a screw top jar, combine
seasoning packet from noodles, vinegar, sugar, oil, pepper
and salt. Shake to mix well. Pour over cabbage mixture and
toss. Cover and chill several hours or overnight. Before
serving, stir in almonds. 10 + servings.

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