Asian Chicken Cabbage Salad

Denise Miles

By
@milesde2000

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.


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Comments:

Serves:

10+

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1
cabbage head-chopped
2-3 oz
package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5
green onions ,chopped
2 Tbsp
sesame seeds
3 Tbsp
vinegar
2 Tbsp
sugar
2 Tbsp
cooking oil
1/2 tsp
pepper
1/2 c
slivered almonds-toasted
1/4 tsp
salt
2 large
chicken breast halves-cooked & chopped into bite-sized pieces

Directions Step-By-Step

1
Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
sesame seed.
2
For dressing, in a screw top jar, combine
seasoning packet from noodles, vinegar, sugar, oil, pepper
and salt. Shake to mix well. Pour over cabbage mixture and
toss. Cover and chill several hours or overnight. Before
serving, stir in almonds. 10 + servings.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #simple