Asian Barbecue Skewers

Maya Turnor

By
@MayaBCookin

You can do this with chicken, beef or pork.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

3 Hr

Ingredients

2 lb
of chicken, beef and/or pork
1/2 c
soy sauce
1/2 c
brown sugar, firmly packed
2 Tbsp
sesame oil
3 clove
garlic, minced
1/2 c
thinly sliced green onions
1 Tbsp
toasted sesame seeds

Directions Step-By-Step

1
Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.
2
Place skewers in a 6 quart Crock-Pot layering as flat as possible.
3
combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Regional Style: Asian
Other Tag: Quick & Easy