Asiago Chicken Almondine Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Asiago Chicken Almondine Casserole

Alice C

By
@Alliebaba

I just love the taste of Asiago cheese. I clipped this recipe many years ago. I think it might have come from the back of the instant rice box. This is a good company dish and can certainly be prepared ahead.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CASSEROLE BASE

1 1/2 c
instant rice
3/4 c
milk
1/2 c
french's fried onions
1/2 c
slivered almonds
1/2 c
asiago cheese, grated
1 c
frozen green beans, french cut
1 can(s)
cream of mushroom soup

TOPPING

6
boneless chicken breasts
1 c
asiago cheese, grated
1/4 c
slivered almonds
1/4 c
melted butter
1/2 c
parmesan cheese, grated
1/2 c
cornflake crumbs

Directions Step-By-Step

1
Preheat oven to 350 F. Grease or spray a 3 quart casserole dish or a 9 x 13 inch pan. Thoroughly mix rice, green beans, soup, milk, almonds, onions and Asiago cheese. Put into casserole dish.
2
Pound chicken breasts until thin. Place a dollop of Asiago cheese over each breast and roll up (2 or 3 tablespoons). Place each chicken roll on top of rice mixture. Brush each chicken piece with melted butter. Drizzle remaining butter over casserole.
3
Mix together slivered almonds, Parmesan cheese and cornflake crumbs. Sprinkle over casserole. Cover and bake for 45 minutes. Uncover and bake another 15 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy