ash-chey chicken

Name: Ash-Chey Chicken
Yield: 2
Ingredients: 1/3 cup(s) brown sugar; 1/2 cup(s) italian dressing; 4-8 medium chicken, boneless and skinless

(1 rating)

review

Recipe by

Leah Porterfield

@earthangles

Sharon, PA

I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.

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(1 rating)

yield 2 to 4

Ingredients For ash-chey chicken

1/3 c

brown sugar
1/2 c

italian dressing
4-8 md

chicken, boneless and skinless

How To Make ash-chey chicken

1
Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.

2
Cover chicken with 1/2 cup italian dressing.
3
On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
4
Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
5
Simmer in pan for about 5 minutes.
6
Done! Ready to eat!
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ash-chey chicken

Ingredients For ash-chey chicken

How To Make ash-chey chicken

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