Ash-Chey Chicken

Leah Porterfield

By
@earthangles

I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4

Ingredients

1/3 c
brown sugar
1/2 c
italian dressing
4-8 medium
chicken, boneless and skinless

Step-By-Step

1Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
2Cover chicken with 1/2 cup italian dressing.
3On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
4Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
5Simmer in pan for about 5 minutes.
6Done! Ready to eat!

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids