Artichoke Chicken Recipe

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Artichoke Chicken

Teresa Clontz

By
@TRS54

I'm always looking for a new way of preparing chicken. I found this in a Taste of Home cookbook and has become a favorite.


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Ingredients

8
chicken breasts, boneless and skinless
2 Tbsp
butter
2 jar(s)
6oz each marinated artichoke hearts,drained
1/2 c
chopped onion
1/3 c
flour
1 tsp
salt
1 1/4 tsp
pepper
2 c
chicken broth
1 jar(s)
(4 oz) mushrooms,drained
hot cooked noodles

Directions Step-By-Step

1
In skillet brown chicken in butter.Do not drain the pan juices. Remove and arrange in 13by9 in baking pan. Cut artichokes into quarters and place on chicken. Place mushrooms on top of artichokes.Set aside.
2
Saute onion in pan juices. Blend in flour,salt and pepper. Add chicken broth and cook until thickened.Remove from heat and spoon over chicken.
3
Cover and bake at 350 degrees for 50-60 minutes or until chicken is tender. Put noodles on platter and top with chicken and sauce.
This is also good over rice.

About this Recipe

Course/Dish: Chicken