artichoke chicken

Ingredients For artichoke chicken

• 3 1/2 - 4 lb

  chicken thighs, skinless & boneless
• 1 c

  artichoke hearts, thickly chopped
• 1 lg

  onion, thickly chopped
• 1 lb

  mushrooms, halved
• 3 Tbsp

  brown mustard
• 2 clove

  garlic, minced
• 1/4 c

  olive oil, extra virgin
• 1/4 c

  red wine vinegar
• 1 Tbsp

  lemon juice
• 1/2 c

  red wine
• 1/4 tsp

  basil, dried
• 1/4 tsp

  thyme, dried
• 1/4 tsp

  tarragon, dried
• 1

  bay leaf
• salt & pepper, to taste