Apricot Salad Dressing
By cheryl koenig clk1
i needed a quick & easy recipe for a NO Sugar, No Oil
i changed this from my Aunt, to fit the bill.
big plus is that it is just as easy to double or triple.
store in a jar in the fridge up to a week.
this also make a great marinade for chicken.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Diane Whitbeck IRPELLC - Sep 1, 2012
Hi Cheryl! I'm a little unclear on the amount of apricots - is it one apricot sliced or 1 cup of sliced apricots? Thanks!