Apricot Orange Glazed Chicken
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- 2 lb
- chicken tenders (i cut my own from boneless breasts
- 1 c
- apricot jam
- 2 Tbsp
- each horseradish, minced fresh ginger, grated orange peel, brown sugar
- 1/4 c
- orange juice
1soak bamboo skrewers in hot water at least 30 minutes
2weave chicken tenders onto a skrewers ( 1 on each)
3take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
4place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
5keep jam mixture in saucepan on grill to keep warm.
6with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
7you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.