Apricot Orange Glazed Chicken
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chicken tenders (i cut my own from boneless breasts
each horseradish, minced fresh ginger, grated orange peel, brown sugar
soak bamboo skrewers in hot water at least 30 minutes
weave chicken tenders onto a skrewers ( 1 on each)
take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
keep jam mixture in saucepan on grill to keep warm.
with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.