Apricot Glazed Sunday Chicken Recipe

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Apricot Glazed Sunday Chicken

Theresa Kailany

By
@AuntieTess

This is a pretty easy way to make a whole roast chicken.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

1 large
roasting chicken
3 medium
potatoes (any kind you have on hand)
2 large
sweet potatoes
3 small
apples(any kind)
4 large
carrots
1 large
white onion
10
garlic cloves
3/4 c
apricot jam or preserves
1 c
honey bbq sauce
1 can(s)
dark soda(coke,pepsi,dr.pepper)
1 tsp
salt
1 tsp
pepper
2 Tbsp
soy sauce

Directions Step-By-Step

1
Cut onion in half and slice fairly thick. Peel garlic cloves. Put the onion and garlic in the middle of a large roasting pan(no foil).
2
Cut potatoes in half lenghtwise and place near edge of pan. Peel sweet potatoes and cut in half and place in pan. Make sure all potatoes are cut side down.
3
Cut carrots into 2 inch chunks and place in pan wedged in next to potatoes. Core apples and cut into quarters. Place on top of veggies in pan.
4
Spread the onion and garlic out a bit and try to get some in with the veggies. Wash and dry the chicken and place in middle of pan.
5
Add a few dashes of soy sauce on the veggies. Pour half the can of soda over the chicken. Salt and pepper to taste.
6
Place in 425 degree oven for 45 mins to and hour-be sure to check so veggies don't burn.
7
Mix remaining soda, bbq sauce and jam in bowl. Pour over chicken and vegetables. Reduce heat to 350 degrees and bake 1 hour more.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American