apricot glazed sunday chicken
(1 rating)
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This is a pretty easy way to make a whole roast chicken.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr 30 Min
method
Bake
Ingredients For apricot glazed sunday chicken
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1 lgroasting chicken
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3 mdpotatoes (any kind you have on hand)
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2 lgsweet potatoes
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3 smapples(any kind)
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4 lgcarrots
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1 lgwhite onion
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10garlic cloves
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3/4 capricot jam or preserves
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1 choney bbq sauce
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1 candark soda(coke,pepsi,dr.pepper)
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1 tspsalt
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1 tsppepper
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2 Tbspsoy sauce
How To Make apricot glazed sunday chicken
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1Cut onion in half and slice fairly thick. Peel garlic cloves. Put the onion and garlic in the middle of a large roasting pan(no foil).
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2Cut potatoes in half lenghtwise and place near edge of pan. Peel sweet potatoes and cut in half and place in pan. Make sure all potatoes are cut side down.
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3Cut carrots into 2 inch chunks and place in pan wedged in next to potatoes. Core apples and cut into quarters. Place on top of veggies in pan.
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4Spread the onion and garlic out a bit and try to get some in with the veggies. Wash and dry the chicken and place in middle of pan.
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5Add a few dashes of soy sauce on the veggies. Pour half the can of soda over the chicken. Salt and pepper to taste.
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6Place in 425 degree oven for 45 mins to and hour-be sure to check so veggies don't burn.
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7Mix remaining soda, bbq sauce and jam in bowl. Pour over chicken and vegetables. Reduce heat to 350 degrees and bake 1 hour more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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