Apricot Ginger Chicken Thighs
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- chicken thighs
- 1/2 jar(s)
- apricot preserves (18 oz jar)
- 1 heaping Tbsp
- gourmet garden ginger paste
- 1 Tbsp
- soy sauce, low sodium
- salt and pepper
2Rinse chicken thighs and pat dry.
Trim any excess skin. Season well with salt and pepper.
3In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
Place chicken thighs skin side down and brown.
Flip over and turn off burner.
4Spoon some of the apricot ginger mixture over each thigh.
Place in the oven and bake 25-30 minutes or until chicken is cooked through.