Apricot Ginger Chicken Thighs

Gretchen ***

By
@gcolie

Just a few ingredients but plenty of flavor!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken thighs
1/2 jar(s)
apricot preserves (18 oz jar)
1 heaping Tbsp
gourmet garden ginger paste
1 Tbsp
soy sauce, low sodium
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
2
Rinse chicken thighs and pat dry.
Trim any excess skin. Season well with salt and pepper.
3
In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
Place chicken thighs skin side down and brown.
Flip over and turn off burner.
4
Spoon some of the apricot ginger mixture over each thigh.
Place in the oven and bake 25-30 minutes or until chicken is cooked through.
Enjoy!

About this Recipe

Course/Dish: Chicken, Jams & Jellies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #5 or less