Apricot Ginger Chicken Thighs

Gretchen ***

By
@gcolie

Just a few ingredients but plenty of flavor!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
chicken thighs
1/2 jar(s)
apricot preserves (18 oz jar)
1 heaping Tbsp
gourmet garden ginger paste
1 Tbsp
soy sauce, low sodium
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degrees.
Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.

2Rinse chicken thighs and pat dry.
Trim any excess skin. Season well with salt and pepper.

3In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
Place chicken thighs skin side down and brown.
Flip over and turn off burner.

4Spoon some of the apricot ginger mixture over each thigh.
Place in the oven and bake 25-30 minutes or until chicken is cooked through.
Enjoy!

About this Recipe

Course/Dish: Chicken, Jams & Jellies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #5 or less