Apricot Chicken

Rose Mary Mogan

By
@cookinginillinois

This easy chicken recipe was submitted to me for my cookbook by a lady in Walden New York. It is quite easy to make, and simple as well, and will go great over a bed of jasmine Rice or your favorite pasta. Just add a salad, Green Vegetables and some dinner rolls, and you have dinner.


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Comments:

Serves:

4-6 depending on appetite

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
whole cut up chicken
1 jar(s)
apricot preserve (8 ounces)
1/2 pkg
onion soup mix
1/2 bottle
red russian dressing

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Butter a 9X 13 inch baking dish. Set aside.
2
Wash chicken pieces pat dry, and add to prepared baking dish, skin side up. Mix preserves with onion soup mix & Russian dressing in a small bowl and pour over chicken. Cover tightly with foil and bake in preheated 350 degree F. oven for 1 1/2 hours, till tender and juices run clear, when pierced with a fork. Serve over a bed of Jasmine Rice or your favorite pasta.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy