Apricot, Balsamic Chicken

Leah Stacey

By
@CookingMaven

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

8-9 chicken legs and thighs with skin on.
16 oz
apricot preserves
1 1/2 tsp
balsamic vinegar
1 1/2 tsp
rice wine vinegar
1 Tbsp
water
salt and pepper to taste

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
In a medium bowl combine the preserves, vinegars and water.
3
Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
4
Bake uncovered for 50 to 60 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #easy