Applewood Rub Chicken Cordon Bleu

Sherri Williams

By
@logansw

This is an easy and delicious healthy Chicken Cordon Bleu. No breading needed. This is a "U Gotta Try Me" kinda recipe. I Americanized this French dish by adding McCormick Grill Mates Applewood Rub. Cooking with Love & Passion. sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

4
boneles skinless chicken breast, flattened
4-6 oz
good ham, thinly sliced
4 oz
gruyere cheese or swiss
1/4 c
extra virgin olive oil, divided
2 Tbsp
mccormick grill mates applewood rub-less if you wish
2 tsp
tarragon, dried
pinch
sea salt to taste-i used white truffle sea salt

Step-By-Step

1Preheat oven to 350 degrees F. Add equal parts ham & cheese on chicken breast; add a few pinches of rub. Roll chicken breasts and secure with toothpicks. Rub chicken breasts with remaining rub and tarragon. Drizzle with olive oil.
2Preheat oiled grill pan to medium-high heat. Sear chicken face down for for 5-6 minutes until golden brown. Flip over and transfer pan to oven.
3Bake for 12-15 minutes until chicken juices run clear. Allow to rest then slice. Drizzle with remaining olive oil.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy