Apple-stuffed Pork Chops Recipe

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Apple-Stuffed Pork Chops

Melissa Anderson

By
@catgirl1954

Quick meat or chicken dinner in the slow cooker for dinner or holiday.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
pork-chop boneless or bone
2 Tbsp
butter or butter light
1
small onion or red onion, diced
2
celery sticks, diced
1 c
dried bread pieces
1
apple, peeled cored and diced
1
egg,beaten
1 tsp
fresh sage chopped or dry
1/2 tsp
fresh thyne leave or dry
1 Tbsp
fresh or dry parsley, chopped
1 tsp
lemon juice
salt and pepper
2/3 c
chicken broth or chicken stock
3
carrots, diced
1
bay leaf
1/4 c
chopped fresh parsley for garnish

Step-By-Step

1Prepare the chop for the filling by using a sharp knife to create a pocket in the meat in the thickest part on the boneless, or extending the cut nearly to the bone .
2Heat better in a large skillet over medium-high heat and cook the onions and celery until translucent, about 5 minutes. Add the bread pieces, apple, egg, sage, thyme, parsley, lemon juice, and salt and pepper. Stir thoroughly.
3In the slow cooker, add the chicken stock, carrots and bay leaf and stir.
4Stuff the chops with the apple mixture, distributing evenly, and position on top of carrots and broth in the slow cooker.
5Cover and cook on Low for 8 to 10 hours, or on High for 5 to 6 hours until chops are tender. Season with salt and pepper to taste, and garnish with fresh parsley.
6Variations: You can get creative with the stuffing by adding dried fruit such as raisins or cranberries; crumbled sausage or bacon.
You could use chicken not pork-chop???

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy