apple-stuffed pork chops
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Quick meat or chicken dinner in the slow cooker for dinner or holiday.
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yield
6 serving(s)
prep time
25 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For apple-stuffed pork chops
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6pork-chop boneless or bone
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2 Tbspbutter or butter light
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1small onion or red onion, diced
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2celery sticks, diced
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1 cdried bread pieces
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1apple, peeled cored and diced
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1egg,beaten
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1 tspfresh sage chopped or dry
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1/2 tspfresh thyne leave or dry
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1 Tbspfresh or dry parsley, chopped
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1 tsplemon juice
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salt and pepper
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2/3 cchicken broth or chicken stock
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3carrots, diced
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1bay leaf
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1/4 cchopped fresh parsley for garnish
How To Make apple-stuffed pork chops
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1Prepare the chop for the filling by using a sharp knife to create a pocket in the meat in the thickest part on the boneless, or extending the cut nearly to the bone .
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2Heat better in a large skillet over medium-high heat and cook the onions and celery until translucent, about 5 minutes. Add the bread pieces, apple, egg, sage, thyme, parsley, lemon juice, and salt and pepper. Stir thoroughly.
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3In the slow cooker, add the chicken stock, carrots and bay leaf and stir.
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4Stuff the chops with the apple mixture, distributing evenly, and position on top of carrots and broth in the slow cooker.
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5Cover and cook on Low for 8 to 10 hours, or on High for 5 to 6 hours until chops are tender. Season with salt and pepper to taste, and garnish with fresh parsley.
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6Variations: You can get creative with the stuffing by adding dried fruit such as raisins or cranberries; crumbled sausage or bacon. You could use chicken not pork-chop???
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple-Stuffed Pork Chops:
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