Apple-stuffed Pork Chops Recipe

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Apple-Stuffed Pork Chops

Melissa Anderson

By
@catgirl1954

Quick meat or chicken dinner in the slow cooker for dinner or holiday.


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6
pork-chop boneless or bone
2 Tbsp
butter or butter light
1
small onion or red onion, diced
2
celery sticks, diced
1 c
dried bread pieces
1
apple, peeled cored and diced
1
egg,beaten
1 tsp
fresh sage chopped or dry
1/2 tsp
fresh thyne leave or dry
1 Tbsp
fresh or dry parsley, chopped
1 tsp
lemon juice
salt and pepper
2/3 c
chicken broth or chicken stock
3
carrots, diced
1
bay leaf
1/4 c
chopped fresh parsley for garnish

Directions Step-By-Step

1
Prepare the chop for the filling by using a sharp knife to create a pocket in the meat in the thickest part on the boneless, or extending the cut nearly to the bone .
2
Heat better in a large skillet over medium-high heat and cook the onions and celery until translucent, about 5 minutes. Add the bread pieces, apple, egg, sage, thyme, parsley, lemon juice, and salt and pepper. Stir thoroughly.
3
In the slow cooker, add the chicken stock, carrots and bay leaf and stir.
4
Stuff the chops with the apple mixture, distributing evenly, and position on top of carrots and broth in the slow cooker.
5
Cover and cook on Low for 8 to 10 hours, or on High for 5 to 6 hours until chops are tender. Season with salt and pepper to taste, and garnish with fresh parsley.
6
Variations: You can get creative with the stuffing by adding dried fruit such as raisins or cranberries; crumbled sausage or bacon.
You could use chicken not pork-chop???

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy