Brandy Bender Recipe

Appetizer Chicken Bundles

By Brandy Bender MisDisturbed19


Recipe Rating:
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Prep Time:
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Brandy's Story

Found this on a Jewish site.

Ingredients

3 Tbsp
balsamic glazing sauce
1 tsp
extra virgin olive oil
2 Tbsp
thinly sliced green onions
a few grindings of coarse sea salt, or pinch of fine sea salt
3 - 4
chicken cutlets, thinly sliced into strips
handful of fresh pea pods
waxed paper sheets
Kitchen Crew

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Directions Step-By-Step

1
Combine sauce, oil, onions, and salt. Marinate chicken strips at least 10 minutes. In meantime, cut waxed paper into 24 five inch squares.
2
Place about 1 tablespoon of the chicken mixture on each square.
3
Break pea pods into pieces and place 1-2 pieces on top of chicken.
4
Fold one corner to opposite corner, but not quite up to the top edge.
Then fold in both remaining sides to center.
5
Bring the top part over and tuck the little point into the bottom, making a little package as if you were making Chinese Parchment Wrapped Chicken.
6
Arrange these, seam side down in a single layer in a glass or ceramic baking dish.
Microwave on high 4 minutes. Rearrange packets if necessary and microwave another 1-2 minutes, or until chicken is done.

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