Real Recipes From Real Home Cooks ®

anniversary chicken enchilada

(1 rating)
Recipe by
Keri Seitz
Seattle, WA

This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For anniversary chicken enchilada

  • 4 Tbsp
    butter
  • 1/2 c
    flour
  • 2 tsp
    coriander
  • 5 c
    chicken broth
  • 1 c
    onion, chopped
  • 1/2 c
    green peppers, chopped
  • 3 c
    monterey jack cheese
  • 2 c
    sour cream
  • flour tortillas
  • 4 c
    cubed chicken
  • 8 oz
    green chiles

How To Make anniversary chicken enchilada

  • 1
    Mix and cook until thick and bubbly: In order: 2 Tablespoons butter flour coriander chicken broth
  • 2
    In another pan saute: onions and green peppers in 2 Tablespoons Butter. Add 8 oz Green Chilies (small can) 4 cups cubed chicken.
  • 3
    Combine sauce and saute mix
  • 4
    Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
  • 5
    Place mixture into individual tortilla shells, roll and place in greased baking dish. Pour remaining cheese and sour cream mixture over tortillas.
  • 6
    Bake at 350 until bubbly and top is browned, about 1 hour.

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