Anita's Southern Barbecue

Susan Feliciano


We just had this at my daughter's house in Indianapolis. Her husband thinks it's the BEST BARBECUE RECIPE EVER! I found it delightful. She used boneless chicken breasts, but it would work well with any cut of meat. We had it with grilled bell peppers and fried potatoes & onions. And of course, sweet tea!

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★★★★★ 2 votes
15 Min
25 Min



1 1/2 c
(12 oz) rc cherry cola
1 Tbsp
minced garlic (from a jar)
1/4 c
sweet hot mustard
1/2 c
1-2 Tbsp
worcestershire sauce
1 Tbsp
mrs. dash southwest chipotle seasoning
1/2 Tbsp
honey mustard dipping sauce
1 1/2 Tbsp
chipotle flavored hot sauce
1/2 tsp
onion powder
1 pinch
of salt


2 lb
chicken pieces, pork chops, or sliced beef brisket
1 Tbsp
mrs. dash southwest chipotle seasoning


Step 1 Direction Photo

1Mix sauce ingredients well with a whisk in a large bowl.

Step 2 Direction Photo

2Rub the other tablespoon of Mrs. Dash into the pieces of meat. Arrange on a plate and pour 1/2 cup of the sauce over the meat to marinate about 15 minutes. Turn once.

Step 3 Direction Photo

3Grill meat on a slow heat grill, dipping each piece in remaining sauce and turning every 2 – 3 minutes. Dip and turn, dip and turn, until meat is done. The trick to this is to keep dipping and turning the pieces of meat every 2-3 minutes.

Step 4 Direction Photo

4Boil leftover sauce until thick and well-cooked, 6-7 minutes, to serve with the meat.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy
Hashtag: #Cola