Anita's Indian Chicken Recipe

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Anita's Indian Chicken

kathleen hoynes

By
@katrinepa

Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.


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Serves:

5

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c
cut up chicken
1/4 c
safflower oil
1/4 c
chopped onion
1/4 c
chopped celery
2 Tbsp
chopped chutney
1/2 c
light cream
1/4 c
flour
1 tsp
curry powder
11/4 c
chicken broth
1/4 c
pineapple juice
1/4 c
tomato juice

ANITA'S INDIAN CHICKEN

Directions Step-By-Step

1
Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Dietary Needs: Wheat Free