amish oven-fried chicken
(3 ratings)
Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!
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(3 ratings)
yield
4 to 5
prep time
15 Min
cook time
45 Min
Ingredients For amish oven-fried chicken
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1/3 cvegetable oil
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1/3 cbutter
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1 call-purpose flour
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1 tspsalt
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2 tsppepper
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2 tsppaprika
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1 tspgarlic salt
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1 tspdried marjoram (optional)
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8 to 9 chicken pieces (legs, thighs, breasts)
How To Make amish oven-fried chicken
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1Preheat oven to 375 F.
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2Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
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3In a large resealable plastic bag, combne the flour and seasonings.
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4Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
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5Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
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6With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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