Amish Chicken Casserole

Zelda Hopkins


This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.

pinch tips: How to Brown Chicken



Serves 10


15 Min


1 Hr




6 Tbsp
6 Tbsp
3 c
chicken broth
1/2 tsp
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
8 oz
velveeta chesse [cut up]
1 pkg
egg noodles [dry or cooked]
4 c
diced cooked chicken
1 box
dry stuffing mix
1/4 tsp
celery salt

Directions Step-By-Step

In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat.
In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy