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amish chicken casserole

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Created for the May meeting of Curious Cusiners by Sue Campbell.

►
yield 6 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For amish chicken casserole

  • 8 oz
    medium egg noodles
  • 1/2 c
    butter
  • 1/3 c
    flour
  • 2 c
    chicken broth
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    chopped cooked rotisserie chicken
  • 8 oz
    sliced, fresh mushrooms
  • 1/3 c
    chopped onions
  • 2 Tbsp
    chopped fresh parsley
  • 1/4 c
    grated parmesan cheese

How To Make amish chicken casserole

  • 1
    Cook noodles according to directions and set aside. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray; set aside.
  • 2
    In a medium saucepan over low heat, melt butter' gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
  • 3
    In a large bowl combine noodles, chicken, mushrooms, onion and parsley; stir in sauce. Spoon mixture into baking dish and sprinkle with cheese.
  • 4
    Bake uncovered 25 minutes or until heated through.
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