bonnie's amish barbecued chicken

Ingredients For bonnie's amish barbecued chicken

• THIS RECIPE IS FOR 8 SERVINGS:
• 4

  chicken breasts boned and halved, skin on.
• 1/2

  cup cider vinegar
• 1/2

  cup water
• 2

  tablespoons vegetable oil
• 1 1/2

  tablespoons worcestershire sauce
• 1 1/2

  teaspoons garlic powder, or 3 garlic cloves, crushed
• 1

  small bay leaf
• 1/4

  teaspoon celery salt
• 1

  teaspoons sugar
• 1 1/4

  teaspoons salt
• 3/4

  teaspoons black pepper
• USE THIS VERSION FOR A WHOLE OR HALVED CHICKEN:
• 1

  whole chicken, or 8 young halved broiler chickens
• 2

  cups cider vinegar
• 2

  cups water
• 1/2

  cup vegetable oil
• 4

  small bay leaves
• 5

  tablespoons worcestershire sauce
• 1

  tablespoon garlic powder, or 6 garlic cloves, crushed
• 1

  tablespoon sugar
• 1

  tablespoon plus 1 teaspoon salt
• 1

  tablespoon black pepper
• 1

  teaspoon celery salt