Amazingly Easy Chicken And Dumplings Recipe

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Amazingly Easy Chicken and Dumplings

Nancy Breland

By
@nancybreland

This is my go-to Chicken and Dumpling recipe! Too fast and too easy to be SOOOO...GOOD! Haven't gone back to my old recipe since I tried this one. Hope you enjoy!


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Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

3 can(s)
chicken broth (14.5 oz. each)
8
flour tortillas
1 can(s)
evaporated milk, small can
2 can(s)
chicken or 2 cups leftover chicken, chopped
2 tsp
regular flour
salt and pepper to taste

Directions Step-By-Step

1
Heat 3 cans of chicken broth to a rolling boil.
2
Layer flour tortillas on top of each other with small amount of regular flour sprinkled in between each layer.
3
Cut tortillas into 1 inch x 1 inch squares.
Drop each square into boiling broth.
Stir only to moisten. Do not overstir.
4
Reduce heat to medium and allow to cook for 20 minutes.
Remove from heat.
Add 2 cans of chicken and small can of evaporated milk.
Add salt and pepper to taste.
Stir slightly.
Let stand for 30 minutes.
5
May reheat if necessary.
The longer the tortillas sit, the more they increase in size to form a nice dumpling.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #and, #good, #simply