frozen orange juice concentrate
1Mix the can of frozen orange juice with a half can of water.
2Preheat oven to 350 degrees.
3Combine flour, salt, pepper, paprika and garlic salt.
4Coat chicken with this mixture.
5Heat oil and butter in skillet and saute chicken until brown.
6Remove and put in casserole.
7To skillet, add mustard, orange juice and Amaretto.
8Increase heat and boil, stirring constantly, until thick.
9Pour sauce over chicken and bake, covered, for 45 minutes. (This can be frozen and reheated later)