Alpine Chicken for the Crock Pot

Cathy Roland

By
@sierramountaingirl

Great on a cold day


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Ingredients

2 tsp
chicken bouillon cubes
1 Tbsp
fresh parsley
3/4 tsp
poultry seasoning
1/3 c
diced canadian bacon
3
carrots sliced
2
celery ribs sliced
1
onion sliced
1/4 c
water
3 lb
chicken apple sausage sliced / cubed chicken can be substituted
11 oz
can of cream of mushroom soup
1/2 c
shredded cheddar cheese
1 Tbsp
flour
2 Tbsp
parmesan cheese
optional addition of wide noodles cooked according to package directions

Directions Step-By-Step

1
In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
2
Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
3
Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
4
Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
5
Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear.
Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

About this Recipe

Course/Dish: Chicken