Aloha Chicken Recipe

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Aloha Chicken

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Serves:

6

Ingredients

2 1/2 lb
chicken pieces, skinned
2
chicken bouillon cubes
1 Tbsp
butter
1 c
diced green bell pepper
1 c
radishes, sliced
1 c
pineapple chunks in juice, with juice reserved
1/2 c
pineapple juice
1 tsp
soy sauce, light
2 Tbsp
flour
pinch
pepper
4 1/2 c
cooked rice
chow mein noodles

Directions Step-By-Step

1
Simmer the chicken in water with bouillon cubes.
2
Remove meat from bones and cut into chunks.
3
Save 1 cup of chicken broth.
4
While chicken is cooking, melt butter in frying pan or wok and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook.)
5
Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce.
6
Add to pan.
7
Mix flour with 1 tablespoon cold water and stir to remove lumps.
8
Add to vegetables.
9
Add cut up chicken and a dash of pepper, and cook until everything is hot.
10
Serve over rice.
11
If desired, sprinkle chow mein noodles on top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy