Aloha Chicken Recipe

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Aloha Chicken

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 1/2 lb
chicken pieces, skinned
2
chicken bouillon cubes
1 Tbsp
butter
1 c
diced green bell pepper
1 c
radishes, sliced
1 c
pineapple chunks in juice, with juice reserved
1/2 c
pineapple juice
1 tsp
soy sauce, light
2 Tbsp
flour
pinch
pepper
4 1/2 c
cooked rice
chow mein noodles

Step-By-Step

1Simmer the chicken in water with bouillon cubes.
2Remove meat from bones and cut into chunks.
3Save 1 cup of chicken broth.
4While chicken is cooking, melt butter in frying pan or wok and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook.)
5Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce.
6Add to pan.
7Mix flour with 1 tablespoon cold water and stir to remove lumps.
8Add to vegetables.
9Add cut up chicken and a dash of pepper, and cook until everything is hot.
10Serve over rice.
11If desired, sprinkle chow mein noodles on top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy